English word senses marked with lifeform category "Phaseolus beans"

• Home
• English edition
• English
• Senses by lifeform category
• Phaseolus beans

Parent categories: Phaseoleae tribe plants, Vegetables, Legumes, Foods, Plants, Fabales order plants, Shrubs, Trees, Eating, Food and drink, Lifeforms, Human behaviour, Life, Human, Nature

Total 53 word senses

• Bolita bean (Noun) A variety of the common bean.
• Enola bean (Noun) A variety of Mexican yellow bean.
• French bean (Noun) haricot bean, kidney bean (Phaseolus vulgaris).
• Mexican bean (Noun) A variety of kidney bean.
• ayocote (Noun) The runner bean (Phaseolus coccineus).
• black bean (Noun) A dried black seed of certain varieties of the common bean (Phaseolus vulgaris).
• black bean (Noun) A fermented soybean, used in Asian cooking.
• black bean (Noun) An Australian tree of species Castanospermum australe.
• bobby bean (Noun) A French bean that is larger than 8mm in diameter, typically from a variety such as Nerina, Bronco, or Paulista.
• butter bean (Noun) Any bean of certain species, including:; A wax bean (Phaseolus vulgaris)
• cannellini bean (Noun) A white kidney bean.
• charro bean (Noun) A pinto bean, as used in Mexican cooking, especially as used to make charro bean soup (a hearty, spicy, smoky soup flavoured with bacon).
• common bean (Noun) An herbaceous annual plant (Phaseolus vulgaris), grown for its edible bean.
• desert bean (Noun) A wild plant of species Phaseolus filiformis, with edible beans, native to arid regions in northern Mexico and the southwestern US.
• fine bean (Noun) A French bean that is narrower than 7.5 to 9mm in diameter, typically from a species such as Monel, Garonnel, Amy, Masai, Longio, or Paulista.
• flageolet (Noun) A technique for playing stringed instrument that produces high-pitched overtones.
• frijol (Noun) Any cultivated bean of the genus Phaseolus, especially the black seed of a variety of Phaseolus vulgaris.
• great northern bean (Noun) A large navy bean that has a flattened shape similar to lima beans and a delicate flavor.
• green bean (Noun) The immature pods of any kind of bean plant, eaten as a vegetable.
• green bean (Noun) The immature pods of numerous varieties of the common bean, Phaseolus vulgaris.
• green bean (Noun) Ellipsis of green bean galaxy.
• haricot (Noun) A stew of lamb and vegetables.
• haricot bean (Noun) A herbaceous plant from the Americas, Phaseolus vulgaris, the bean of which is eaten as both a green bean and dried, when it is cooked slowly as Boston baked beans
• kidney bean (Noun) A common bean of a cultivar of (Phaseolus vulgaris), with a dark-red skin.
• lima bean (Noun) A plant of species Phaseolus lunatus or the bean it yields.
• multiflora bean (Noun) Phaseolus coccineus, a fabaceous plant.
• navy bean (Noun) A white bean of a variety of common bean (Phaseolus vulgaris); a haricot bean.
• pea bean (Noun) Various varieties of Phaseolus vulgaris (common beans that can be eaten as string beans or cooked from dried beans).; A very small and highly esteemed variety of the edible white bean.
• pea bean (Noun) Various varieties of Phaseolus vulgaris (common beans that can be eaten as string beans or cooked from dried beans).; A bicoloured (red-brown and white) bean found in Britain.
• pea bean (Noun) The cowpea (Vigna unguiculata).
• phasel (Noun) The French bean, or kidney bean.
• phaseolus (Noun) any of several domesticated beans, of the genus Phaseolus, native to the Americas
• pinto bean (Noun) Any bean of several varieties of common bean (Phaseolus vulgaris), common in the US and Mexico.
• red bean (Noun) The azuki bean (Vigna angularis), most common in East Asia.
• red bean (Noun) The rice bean (Vigna umbellata).
• red bean (Noun) Any of various red varieties of the common bean (Phaseolus vulgaris), including the kidney bean, Honduran red bean, and Salvadoran red bean.
• red bean (Noun) A paste made of azuki beans.
• red pea (Noun) The red vetchling (Lathyrus cicera).
• runner bean (Noun) A climbing plant of species Phaseolus coccineus, having long bean pods.
• scarlet runner (Noun) Phaseolus coccineus, the runner bean
• snap bean (Noun) The unripe or green edible fruit pod of a bean plant such as the legume Phaseolus vulgaris.
• snapper (Noun) Any of approximately 100 different species of fish.; The fish Chrysophrys auratus, especially an adult of the species.
• snapper (Noun) The snapping turtle.
• snapper (Noun) A snap beetle (family Elateridae).
• string bean (Noun) Any long, slender green bean.; A common bean (Phaseolus vulgaris)
• string bean (Noun) Any long, slender green bean.; An immature runner bean (Phaseolus coccineus)
• string bean (Noun) Any long, slender green bean.; A yardlong bean (Vigna unguiculata subsp. sesquipedalis)
• string bean (Noun) Any long, slender green bean.; A hyacinth bean (Lablab purpureus)
• tepary (Noun) A tepary bean (Phaseolus acutifolius).
• three sisters (Noun) The combination of maize (corn), pole beans (Phaseolus vulgaris or climbing beans, string beans, etc.), and squash (i.e. pumpkin), especially when planted together in intertwined plantings.
• turtle bean (Noun) A variety of species Phaseolus vulgaris, common in Latin America and the bean it produces.
• wax bean (Noun) Any of several forms of Phaseolus vulgaris (common bean) having a yellow or other-coloured pod; the butter bean
• waxpod (Noun) A dwarf variety of French bean.

Download postprocessed JSONL data for these senses (146.6kB)